Cheese Dipping Sauce

Learn how to make a cheese dip by combining real Cheddar cheese and mustard together in a sauce for a tasty treat that 's a far cry from processed.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 teaspoon prepared mustard

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Stir in flour and 1 teaspoon of salt until mixture begins to bubble.

Step 2

Gradually add milk, stirring continuously, until mixture has thickened. Stir in cheese and mustard until all of the cheese is melted and sauce is smooth. Season to taste with salt and pepper; serve warm.