Cheese Fondue

Cheese Fondue

This cheese fondue recipe is made with white wine, Swiss, and Gruyere, flavored with nutmeg. Cubed French bread or baby potatoes make perfect dippers.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
670 Calories

Recipe Instructions

Step 1
Serve with cut-up French bread.
Step 2
Bring wine to a simmer in a fondue pot.
Step 3
Stir in flour and nutmeg until well combined.
Step 4
Add Swiss and Gruyere cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
Cheese Fondue
Cheese Fondue
Cheese Fondue
Cheese Fondue

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.5 pound shredded Swiss cheese
  • 0.5 pound shredded Gruyere cheese

Categories

Similar Recipes You May Like

The Best Vanilla Bean Cheesecake

The Best Vanilla Bean Cheesecake

Easy Cheeseburger Soup

Easy Cheeseburger Soup

Baked Chicken and Cheese Flautas

Baked Chicken and Cheese Flautas

No-Bake Cheesecake Flag Cake

No-Bake Cheesecake Flag Cake

Cheeseburger Soup II

Cheeseburger Soup II

Homemade Vegan Cheese with Cranberries

Homemade Vegan Cheese with Cranberries

Chocolate Cheesecake Blondies

Chocolate Cheesecake Blondies

Broccoli and Cauliflower Cheese Casserole

Broccoli and Cauliflower Cheese Casserole