Cheese 'n Rice Quesadillas

Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• 2 cups water
• 10 (6 inch) flour tortillas
• 1 (4 ounce) can chopped green chiles, drained
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 1.25 cups shredded Monterey Jack cheese
• 1 tablespoon I Can't Believe It's Not Butter!® Spread

Recipe Instructions

Step 1

Preheat the oven's broiler.

Step 2

Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.

Step 3

Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.

Step 4

Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.

Step 5

Cut each quesadilla into 4 wedges to serve.