Cheese Omelette

This cheese omelette is light, tender, and fluffy, made with 3 eggs and filled with buttery Emmentaler cheese for an easy omelette to make at home.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 509 Calories

Ingredients

• 2 tablespoons butter
• 3 large eggs
• 1 tablespoon milk, or as needed
• salt and freshly ground white pepper to taste
• 0.25 cup shredded Emmentaler cheese

Recipe Instructions

Step 1

Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.

Step 2

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

Step 3

Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.