Cheeseburger Chowder

Hamburger meat, processed cheese, onion, potatoes, and milk come together in this hearty cheeseburger chowder that the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 540 Calories

Ingredients

• 1 cup chopped onion
• 4 cups milk
• ground black pepper to taste
• 2 pounds ground beef
• 2 (15 ounce) cans diced new potatoes
• 1 pound processed cheese food (such as Velveeta ®), cut into chunks
• 0.5 pound sharp Cheddar cheese, cut into chunks
• 0.66666668653488 cup mashed potatoes

Recipe Instructions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion to beef in the pot; cook and stir until onion is tender, 5 to 10 minutes.

Step 2

Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.

Step 3

Mix in mashed potatoes; cook until heated through and thickened, about 5 minutes.