Cheeseburger Soft Tacos

This cheeseburger soft taco recipe is a creative spin on the typical cheeseburger, combining all the flavors you love wrapped in a soft taco shell.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 481 Calories

Ingredients

• salt to taste
• 1 cup shredded sharp Cheddar cheese
• 4 (6 inch) Mission® Fajita Flour Tortillas
• 1 pound lean ground sirloin
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Recipe Instructions

Step 1

Warm tortillas in a microwave for 10 seconds.

Step 2

Divide beef into 4 equal parts; form each part into a thin half-moon-shaped patty, shaped to fill half a tortilla. Season patties with salt and black pepper.

Step 3

Heat a 10-inch, nonstick skillet over medium-high heat. Add patties; cook to your desired doneness, about 3 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

Step 4

Top each patty with ¼ cheese towards end of cooking time; cook until cheese melts. Transfer cheeseburgers to a plate; keep warm.

Step 5

Place 1 cheeseburger on one half 1 tortilla; top with 1 tomato slice, 1 lettuce leaf, onion rings, and 3 pickle slices. Fold tortilla in half. Repeat with remaining 3 cheeseburgers, tortillas, tomato slices, lettuce leaves, onion rings, and pickle slices.