Cheeseburger Soft Tacos

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 481 Calories

Ingredients

• salt to taste
• 1 cup shredded sharp Cheddar cheese
• pepper to taste
• 4 (6 inch) Mission® Fajita Flour Tortillas
• 1 pound lean ground sirloin
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Recipe Instructions

Step 1

Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

Step 2

Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.

Step 3

Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

Step 4

Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

Step 5

Warm tortillas in a microwave for 10 seconds.

Step 6

For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

Step 7

Repeat the build for the remaining 3 servings.