The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Preparation Time
20 mins
Total Time
20 mins
Calories
377 Calories
Recipe Instructions
Step 1
Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Step 2
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Ingredients
1 cup sour cream
2 cups shredded Mexican cheese blend
1 (11 ounce) package Old El Paso® flour tortillas for burritos, 8 inch
