Cheesy Bacon Slider Bake

For this cheesy bacon slider bake recipe, Hawaiian rolls are filled with Cheddar cheese, beef, and bacon, and glazed with butter, brown sugar, and Dijon.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 385 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon sesame seeds
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 1 pound ground beef
• 2 cups shredded Cheddar cheese, divided
• 1 tablespoon Dijon mustard
• 1 (18 ounce) package Hawaiian sweet rolls
• 12 bacon strips, cooked and crumbled
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 1.5 teaspoons Dijon mustard
• 1.5 teaspoons Worcestershire sauce
• 0.5 (14 ounce) can diced tomatoes with garlic and onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until cheese is melted, 3 to 5 minutes.

Step 3

Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

Step 4

Place rolls, without separating them, on a flat work surface; cut in half horizontally. Arrange bottom half rolls in the prepared pan; sprinkle 1 cup Cheddar cheese on top.

Step 5

Add beef and onion to a skillet; cook and stir until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and black pepper; cook until fully combined, 1 to 2 minutes.

Step 6

Spoon beef mixture over rolls; sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half rolls.

Step 7

Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl; cover. Microwave on high until butter is melted, about 1 minute; stir until blended. Pour over rolls; sprinkle sesame seeds on top.