Cheesy Buttery Puff

Cheesy Buttery Puff

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Preparation Time
10 mins
Total Time
10 mins
Calories
196 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
Step 3
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
Step 4
Bake 20 to 25 min. or until puffed and golden. Serve immediately.
Cheesy Buttery Puff

Ingredients

  • ½ cup milk
  • 4 eggs, separated
  • 3 tablespoons chopped fresh chives
  • 10 RITZ Crackers, crushed
  • ¼ pound VELVEETA®, cut into 1/2-inch cubes
  • 4 ounces PHILADELPHIA® Cream Cheese, cubed, softened

Categories

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