Cheesy Buttery Puff

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 196 Calories

Ingredients

• ½ cup milk
• 4 eggs, separated
• 3 tablespoons chopped fresh chives
• 10 RITZ Crackers, crushed
• ¼ pound VELVEETA®, cut into 1/2-inch cubes
• 4 ounces PHILADELPHIA® Cream Cheese, cubed, softened

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.

Step 3

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.

Step 4

Bake 20 to 25 min. or until puffed and golden. Serve immediately.