Cheesy Chicken and Salsa Skillet

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Preparation Time
30 mins
Total Time
30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Step 3
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Cheesy Chicken and Salsa Skillet
Cheesy Chicken and Salsa Skillet
Cheesy Chicken and Salsa Skillet
Cheesy Chicken and Salsa Skillet

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup frozen corn, thawed
  • 2 cups multi-grain penne pasta, uncooked
  • 1 ¼ cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 large green pepper, cut into strips
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Categories

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