Cheesy Egg-in-a-Bowl

Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 285 Calories

Ingredients

• 6 eggs
• 1 tablespoon chopped fresh chives
• 6 dinner rolls (3 1/2-inch)
• 12 slices cooked OSCAR MAYER Bacon, divided
• 6 ounces VELVEETA®, cut into 6 slices

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.

Step 3

Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.

Step 4

Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.

Step 5

Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.