Cheesy Grilled Bread

Cheesy Grilled Bread

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
Step 3
Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Cheesy Grilled Bread

Ingredients

  • 2 tablespoons pesto
  • 1 clove garlic
  • 1 loaf Italian bread, sliced in half lengthwise
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.5 cup unsalted butter, softened
  • 0.25 cup sun-dried tomatoes packed in oil, drained
  • 1.5 cups shredded provolone cheese, divided

Categories

Similar Recipes You May Like

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Lentil Flatbread

Lentil Flatbread

Grilled Pesto Chicken Kabobs

Grilled Pesto Chicken Kabobs

Grilled Asparagus

Grilled Asparagus

Mexican Grilled Corn

Mexican Grilled Corn