Cheesy Grits

Cheesy Grits

Serve up these easy, cheesy grits as quick and side dish for any meal--you'll love the combination of Cheddar and Parmesan cheese in each bite.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
353 Calories

Recipe Instructions

Step 1
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
Step 2
Stir in Cheddar, Parmesan, and butter until combined and cheeses melt. Season with pepper; serve immediately.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 4 cups water
  • ground black pepper to taste
  • 1 cup uncooked quick-cooking grits
  • 0.5 cup shredded Parmesan cheese

Categories

Similar Recipes You May Like

Lasagna Soup with Cheesy Yum

Lasagna Soup with Cheesy Yum

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Cheesy Pumpkin and Sausage Pasta

Cheesy Pumpkin and Sausage Pasta

Baked Fettucheesy

Baked Fettucheesy

Cheesy Taco Potato Puff Casserole

Cheesy Taco Potato Puff Casserole

Easy Cheesy Hot Dog Crescent Rolls

Easy Cheesy Hot Dog Crescent Rolls

Gourmet Wasabi Grits

Gourmet Wasabi Grits

Cheesy Baked Eggplant

Cheesy Baked Eggplant