Cheesy Grits

These buttery cheese grits are a quick and easy side dish for any meal — you'll love the cheesy combination of Cheddar and Parmesan in every bite.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese
• 4 cups water
• ground black pepper to taste
• 1 cup uncooked quick-cooking grits
• 0.5 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

Step 2

Stir in Cheddar, Parmesan, and butter until combined and cheese has melted. Season with pepper; serve immediately.