Cheesy Hash Browns

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 876 Calories

Ingredients

• 1 cup chopped onion
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 8 ounces shredded Colby cheese
• 5 ⅓ tablespoons butter, melted
• 2 tablespoons crushed corn flakes cereal (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

Step 3

Bake in the preheated oven until the casserole is bubbling, about 1 hour.