Cheesy PHILLY Biscuits

Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• ½ cup milk
• 2 cups all purpose flour
• 1 tablespoon Magic Baking Powder
• 1 (250 g) package Philadelphia Brick Cream Cheese, cubed
• 1 cup Kraft Double Cheddar Shredded Cheese

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

Step 3

Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

Step 4

Bake 12 to 15 minutes or until golden brown.