Cheesy Polenta

This cheese polenta made on the stovetop with milk, water, and butter is a soft and creamy base for slow-cooked meat sauces or roasted vegetables.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 232 Calories

Ingredients

• 2 cups whole milk
• 2 cups water
• 4 tablespoons unsalted butter
• 4 ounces sharp Cheddar cheese, shredded
• 1 cup polenta or yellow cornmeal
• 0.5 teaspoon freshly ground black pepper
• 1.5 teaspoons kosher salt

Recipe Instructions

Step 1

Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.

Step 2

Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.