Cheesy Potato Casserole

This easy cheesy potato casserole has a tasty crispy topping. It's quick to assemble with frozen hash browns, condensed soup, sour cream, and Cheddar.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 458 Calories

Ingredients

• 1 pint sour cream
• salt and pepper to taste
• 1 small onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 pound frozen hash brown potatoes
• 0.66666668653488 cup butter
• 2.5 cups shredded Cheddar cheese
• 4.5 cups crispy rice cereal squares

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.

Step 3

Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.