Cheesy Salisbury Steak for a Crowd

This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 291 Calories

Ingredients

• 3 large eggs
• 1 tablespoon olive oil
• 1 large onion, minced
• 2 tablespoons salt
• 3 cups shredded Cheddar cheese
• 3 tablespoons ketchup
• ½ cup Worcestershire sauce
• 1 ½ tablespoons ground black pepper
• 5 pounds lean ground beef
• 1 ½ tablespoons garlic powder
• 3 large bell peppers, minced
• 2 cups panko bread crumbs
• 3 tablespoons steak sauce (such as A1®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef and eggs together in a very large bowl.

Step 3

Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.

Step 4

Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.

Step 5

Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.

Step 6

Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.

Step 7

Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).