Cheesy Sausage and Egg Bake

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 286 Calories

Ingredients

• 1 cup milk
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 12 large eggs eggs
• 1 ½ cups sliced fresh mushrooms
• 1 pound bulk pork sausage, cooked and drained
• 8 medium green onions, sliced
• 2 medium tomatoes, seeded and chopped
• 1 ¼ cups Original Bisquick® mix
• 1 ½ tablespoons chopped fresh oregano

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

Step 2

Stir remaining ingredients until blended. Pour over cheese.

Step 3

Bake uncovered 30 to 35 minutes or until golden brown and set.