Cheesy Shrimp and Grits

This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 449 Calories

Ingredients

• 3 tablespoons butter
• 4 teaspoons lemon juice
• 2 cups shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 1 pound shrimp, peeled and deveined
• 1 large clove garlic, minced
• 6 slices bacon, chopped
• 1 cup stone-ground grits
• 1 cup thinly sliced scallions

Recipe Instructions

Step 1

Cook grits until tender according to package directions. Off heat, stir in Cheddar cheese and butter; season with salt and black pepper. Cover and set aside.

Step 2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving drippings in the skillet.

Step 3

Meanwhile, rinse shrimp; pat dry.

Step 4

Cook shrimp in drippings in the same skillet over medium heat until begin to turn opaque, about 2 minutes. Add bacon, scallions, parsley, lemon juice, and garlic; continue cooking until shrimp are bright pink, about 3 minutes more.

Step 5

Spoon grits into a serving bowl. Add shrimp mixture; mix well. Serve immediately.