Chef John's Cauliflower Pizza Crust

Chef John's Cauliflower Pizza Crust

Make cauliflower pizza crust for all your gluten-free friends with Chef John's fantastic and delicious recipe.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
121 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Place cauliflower into a food processor; blend until finely ground.
Step 3
Cook cauliflower, water, and salt in a large skillet over medium-high heat until fragrant and most of the water is evaporated, 5 to 6 minutes. Cool completely.
Step 4
Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove excess moisture. You should have about 1 1/2 cups cauliflower pulp.
Step 5
Stir together cauliflower pulp, egg, goat cheese, Parmigiano-Reggiano cheese, and cayenne pepper in a large bowl to form a soft dough. Gather into a ball and place in the center of the prepared baking sheet. Press dough into a circle, about 1/4-inch thick.
Step 6
Bake in the preheated oven until golden brown, about 40 minutes. Cool and turn crust over before topping.
Chef John's Cauliflower Pizza Crust
Chef John's Cauliflower Pizza Crust
Chef John's Cauliflower Pizza Crust
Chef John's Cauliflower Pizza Crust

Ingredients

  • 1 large egg
  • 1 pinch cayenne pepper, or to taste
  • 1 head cauliflower, cored and separated into florets
  • 2 ounces fresh goat cheese
  • 0.5 teaspoon salt
  • 0.5 cup water
  • 0.5 ounce finely grated Parmigiano-Reggiano cheese

Categories

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