In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
213 Calories
Recipe Instructions
Step 1
Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
Step 2
Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
Step 3
Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
Step 4
Spoon custard over the strawberries. Serve while custard is still warm.
