This sangria has the perfect amount of sweetness and complements the sun-ripened berries of summer--and there is enough alcohol to knock you on your butt without noticing!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
157 Calories
Recipe Instructions
Step 1
Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
Step 2
Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.