Cherry Cheesecake Balls

Cherry Cheesecake Balls

Soft cream cheese, maraschino cherries, and coconut rolled in graham cracker crumbs make these easy, decadent cherry cheesecake balls a bite-size treat!

Preparation Time
10 mins
Total Time
10 mins
Calories
69 Calories

Recipe Instructions

Step 1
Refrigerate for 2 hours before serving.
Step 2
Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
Step 3
Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer. Beat in coconut and cherries.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons butter, at room temperature
  • 8 maraschino cherries, chopped, or more to taste
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup flaked coconut
  • 0.5 cup graham cracker crumbs

Categories

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