Soft cream cheese, maraschino cherries, and coconut rolled in graham cracker crumbs make these easy, decadent cherry cheesecake balls a bite-size treat!
Preparation Time
10 mins
Total Time
10 mins
Calories
69 Calories
Recipe Instructions
Step 1
Refrigerate for 2 hours before serving.
Step 2
Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
Step 3
Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer. Beat in coconut and cherries.