Cherry Cream Cheese Pie

This cherry cream cheese pie is always a hit at parties and potlucks. It is an irresistible dessert that is easy to make but looks fancy.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 492 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can light cherry pie filling
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.

Step 2

Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.

Step 3

Just before serving, spread cherry pie filling over the top.