Red pepper flakes add some serious heat to slow-simmered collard greens--eat them right away or freeze for later!
Preparation Time
20 mins
Cooking Time
2 hr 35 mins
Total Time
2 hr 55 mins
Calories
263 Calories
Recipe Instructions
Step 1
Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
Step 2
Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.
Ingredients
1 cup white sugar
2 tablespoons salt
3 ham hocks
1 quart water, or as needed
2 bunches collard greens - rinsed, trimmed and chopped
