Chess Pie

Chess Pie

This chess pie is a classic Southern dessert that is rich, sweet and irresistible. This perfect family recipe has been passed down, for good reason.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
460 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.
Step 3
Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting.
Chess Pie
Chess Pie
Chess Pie
Chess Pie

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 tablespoon cornmeal
  • 1 (9 inch) unbaked pie shell
  • 0.5 cup butter
  • 0.25 cup evaporated milk

Categories

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