This classic chewy sugar cookie recipe makes 30 delicious buttery cookies that are crisp on the outside and very chewy on the inside.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.
Step 3
Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to cool completely.
Step 4
Stir flour, baking soda, and salt together in a medium bowl. Beat sugar and margarine together with an electric mixer in a large bowl until smooth.
Step 5
Beat first egg into mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
Step 6
Roll dough into walnut-sized balls; roll in 1/4 cup of sugar.
Step 7
Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.