Chia Coconut Pudding with Coconut Milk

Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a delicious dairy-free version of pudding high in omega-3s and sweetened with agave, ready in 30 minutes.

Preparation Time
10 mins
Total Time
10 mins
Calories
243 Calories

Recipe Instructions

Step 1
Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
Step 2
Stir pudding and top with strawberries.

Ingredients

  • 1 pinch salt
  • 1 tablespoon agave nectar, or more to taste
  • 2 cups sweetened coconut milk
  • 6 tablespoons unsweetened coconut milk
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup diced fresh strawberries
  • 0.5 cup chia seeds

Categories

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