Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
Calories
450 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
Step 3
Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
Step 4
Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Ingredients
1 teaspoon salt
2 tablespoons all-purpose flour
4 tablespoons butter
1 teaspoon paprika
1 cup chicken broth
3 pounds skinless, boneless chicken breast halves, cut into bite size pieces