Chicken and Artichokes

Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.

• Calories: 450 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 3 tablespoons sherry
• 1 (14 ounce) can artichoke hearts, drained
• 0.25 teaspoon dried rosemary
• 0.5 teaspoon freshly ground black pepper
• 0.25 pound fresh mushrooms, sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.

Step 3

Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.

Step 4

Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.