Chicken and Red Wine Sauce

This chicken and red wine recipe has balanced flavor from brown sugar, garlic, and paprika. Enjoy this simple, comforting dish with a delicious sauce.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 214 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 cup red wine
• 3 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.

Step 2

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.

Step 3

Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.