Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Preparation Time
15 mins
Total Time
15 mins
Calories
330 Calories

Recipe Instructions

Step 1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
Step 2
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
Step 3
Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
Step 4
Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
Chicken Cacciatore with Creamy Mashed Potatoes
Chicken Cacciatore with Creamy Mashed Potatoes

Ingredients

  • ¼ cup chopped fresh basil
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • ¾ pound red potatoes, cut into 1-inch chunks
  • 1 ½ cups small fresh cauliflower florets
  • 4 (4 ounce) boneless skinless chicken breast halves
  • ½ cup KRAFT Lite Balsamic Vinaigrette Dressing
  • ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Categories

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