Chicken Cacciatore with Creamy Mashed Potatoes

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 330 Calories

Ingredients

• ¼ cup chopped fresh basil
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• ¾ pound red potatoes, cut into 1-inch chunks
• 1 ½ cups small fresh cauliflower florets
• 4 (4 ounce) boneless skinless chicken breast halves
• ½ cup KRAFT Lite Balsamic Vinaigrette Dressing
• ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Recipe Instructions

Step 1

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

Step 2

Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

Step 3

Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).

Step 4

Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.