Chicken Chilaquiles

Easy chicken chilaquiles with chorizo, tortilla chips, corn, creamy green enchilada sauce, and cheese; bake until bubbly, golden, and delicious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 388 Calories

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 cup frozen corn kernels
• 1 (19 ounce) can green enchilada sauce
• 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
• 0.5 cup sour cream
• 0.25 pound chorizo
• 0.5 (10 ounce) bag tortilla chips

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until crumbly, about 5 minutes. Add chicken; cook and stir until chicken is cooked through and no longer pink in the center, about 10 minutes.

Step 3

Spread 1/2 of the tortilla chips over the bottom of a casserole dish; top chips with chicken mixture. Sprinkle corn evenly over chicken mixture and layer remaining chips on top. Whisk green enchilada sauce and sour cream in a mixing bowl; pour over chips and top with shredded Monterey Jack cheese.

Step 4

Bake chilaquiles in the preheated oven until casserole is bubbly and the chips begin to brown, 15 to 20 minutes.