Chicken, Chive, and Feta Zucchini Fritters

A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 560 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 4 eggs
• 1 teaspoon salt
• ¾ cup all-purpose flour
• ½ teaspoon ground black pepper
• ½ cup sour cream (Optional)
• ½ cup chopped fresh chives
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 2 zucchini, grated
• ⅔ cup crumbled feta cheese
• ⅓ cup vegetable oil, divided
• ¾ cup cubed cooked chicken

Recipe Instructions

Step 1

Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.

Step 2

Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.

Step 3

Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.