Chicken Curried Salad

Chicken Curried Salad

Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.

Preparation Time
30 mins
Total Time
30 mins
Calories
425 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 2
In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
Step 3
Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
Chicken Curried Salad

Ingredients

  • ¾ cup mayonnaise
  • salt and pepper to taste
  • 1 tablespoon curry powder
  • 6 boneless chicken breast halves, cooked and diced
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 16 small red potatoes
  • 2 small red onions, diced
  • 1 head lettuce - rinsed, dried and torn

Categories

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