Chicken Curried Salad

Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 425 Calories

Ingredients

• ¾ cup mayonnaise
• salt and pepper to taste
• 1 tablespoon curry powder
• 6 boneless chicken breast halves, cooked and diced
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 16 small red potatoes
• 2 small red onions, diced
• 1 head lettuce - rinsed, dried and torn

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.

Step 3

Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.