Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite.
Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
Calories
126 Calories
Recipe Instructions
Step 1
Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
Step 2
Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
Step 3
Serve with squeeze of fresh lime and garnish with cilantro.
Ingredients
¼ cup fresh lime juice
¼ cup orange juice
2 tablespoons vegetable oil
1 tablespoon garlic powder
⅛ teaspoon cayenne pepper
1 tablespoon paprika
Lime wedges
Fresh cilantro
1 teaspoon Archer Farms™ ancho chile powder
¼ teaspoon Archer Farms™ ground cinnamon
2 (14 ounce) packages Just Bare™ Chicken Breast Fillets, cut into 1-inch pieces
1 large white onion, cut into 1-inch pieces
1 red, orange or yellow bell pepper (or more as needed), cut into 1-inch pieces
