Chicken Foster

My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 662 Calories

Ingredients

• 6 tablespoons brown sugar
• salt and pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2 (1.5 fluid ounce) jiggers amaretto liqueur
• 2 small bananas, sliced
• 0.5 cup butter
• 0.25 cup all-purpose flour
• 0.75 cup coconut-flavored rum

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!