Chicken Fried Venison Steaks

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 731 Calories

Ingredients

• 2 eggs
• 2 tablespoons milk
• salt and black pepper to taste
• 2 cups seasoned dry bread crumbs
• 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
• 0.5 cup all-purpose flour
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

Step 2

Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

Step 3

Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.