A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, ricotta, and Parmesan are baked together for a delightfully light pizza.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
202 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
Step 3
Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
Step 4
Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
Step 5
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.