Chicken Garlic Pizza

Chicken Garlic Pizza

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, ricotta, and Parmesan are baked together for a delightfully light pizza.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
202 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
Step 3
Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
Step 4
Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
Step 5
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.
Chicken Garlic Pizza
Chicken Garlic Pizza
Chicken Garlic Pizza
Chicken Garlic Pizza

Ingredients

  • 2 cloves garlic, minced
  • 1 skinless, boneless chicken breast half
  • 2 tablespoons chopped green onion
  • 2 roma (plum) tomatoes, diced
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 2 tablespoons butter or margarine, softened
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup chopped fresh cilantro
  • 0.5 teaspoon dried basil
  • 0.5 cup ricotta cheese

Categories

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