Chicken Marsala

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup Marsala wine
• 0.25 cup all-purpose flour for coating
• 0.5 teaspoon dried oregano
• 0.25 cup cooking sherry

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

Step 3

Coat chicken pieces in flour mixture.

Step 4

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

Step 5

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Step 6

Serve hot and enjoy!

Step 7

In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.