This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
359 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
Bake in the preheated oven until cheese is melted, about 35 minutes.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
Step 5
Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.