Chicken Parmesan Casserole

This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 359 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 2 cups rotini pasta
• 2 cups marinara sauce
• 1 (12 ounce) can chicken chunks, drained
• 0.5 cup seasoned bread crumbs

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

Step 2

Bake in the preheated oven until cheese is melted, about 35 minutes.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.

Step 5

Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.