Chicken Pot Pie

Chicken Pot Pie

A delicious, homemade chicken pot pie made from scratch with carrots, peas, and celery. This comfort food classic will be a hit with your family.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
412 Calories

Recipe Instructions

Step 1
Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain.
Step 2
Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Step 3
While the chicken is cooking, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed
Step 4
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C.)
Step 5
Slowly stir in chicken broth and milk.
Step 6
Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.
Step 7
Place chicken and vegetables in the bottom pie crust. Pour hot liquid mixture over top.
Step 8
Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.
Step 9
Serve immediately and enjoy!

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 0.33333334326744 cup butter
  • 0.5 teaspoon salt
  • 0.66666668653488 cup milk
  • 0.5 cup sliced celery
  • 0.33333334326744 cup chopped onion
  • 0.33333334326744 cup all-purpose flour
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon celery seed
  • 1.75 cups chicken broth

Categories

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