Tinola, an easy Filipino soup made with chicken, chayote squash, bok choy, and spinach, features a savory broth flavored with ginger and fish sauce.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
532 Calories
Recipe Instructions
Step 1
Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
Step 2
Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.
Step 3
Gather all ingredients.
Step 4
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
Step 5
Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.