Chicken Wild Rice Stuffed Red Peppers

Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 55 mins
• Calories: 260 Calories

Ingredients

• 3 cups chicken broth
• 1 cup wild rice
• cooking spray
• 2 teaspoons red pepper flakes
• 1 (26.5 ounce) can cream of mushroom soup
• 1 pound cubed cooked chicken
• 4 large red bell peppers, halved lengthwise and seeded
• 0.25 cup diced onion
• 0.5 cup diced carrot

Recipe Instructions

Step 1

Bring chicken broth to a boil in a saucepan; add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 3

Mix mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl; fold in wild rice.

Step 4

Arrange red bell pepper halves in the prepared casserole dish. Fill each half with chicken-rice filling. Cover casserole dish loosely with aluminum foil.

Step 5

Bake in the preheated oven until filling is heated through and bubbling, about 45 minutes.