Chicken Wild Rice Stuffed Red Peppers

Chicken Wild Rice Stuffed Red Peppers

Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.

Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
260 Calories

Recipe Instructions

Step 1
Bring chicken broth to a boil in a saucepan; add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 3
Mix mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl; fold in wild rice.
Step 4
Arrange red bell pepper halves in the prepared casserole dish. Fill each half with chicken-rice filling. Cover casserole dish loosely with aluminum foil.
Step 5
Bake in the preheated oven until filling is heated through and bubbling, about 45 minutes.

Ingredients

  • 3 cups chicken broth
  • 1 cup wild rice
  • cooking spray
  • 2 teaspoons red pepper flakes
  • 1 (26.5 ounce) can cream of mushroom soup
  • 1 pound cubed cooked chicken
  • 4 large red bell peppers, halved lengthwise and seeded
  • 0.25 cup diced onion
  • 0.5 cup diced carrot

Categories

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