Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Preparation Time
5 mins
Total Time
5 mins
Calories
23 Calories
Recipe Instructions
Step 1
Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Ingredients
½ teaspoon garlic salt
3 tablespoons red wine vinegar
5 cloves garlic
½ tablespoon olive oil
2 roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
