Chili, Corn, and Black Bean Salsa

This super easy chili, corn, and black bean salsa is perfect for dipping chips or to use as a topping!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 266 Calories

Ingredients

• 3 tablespoons olive oil
• 1 (15.25 ounce) can whole kernel corn, drained
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 tablespoons ground cumin
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1 pinch cayenne pepper
• 1 medium lime, juiced
• 1 Avocado, diced
• 2 tablespoons chili-garlic sauce
• 0.75 cup diced red onion

Recipe Instructions

Step 1

Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.