Chili Nachos

These easy nachos are perfect for a fun meal. They're loaded with melted cheese, canned chili and beans, and topped with spicy jalapeños for a kick!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 593 Calories

Ingredients

• 1 lime
• 1 (15 ounce) can HORMEL® Chili With Beans
• 3 plum tomatoes, finely chopped
• 12 cups corn tortilla chips
• 3 cups shredded colby or Monterey Jack cheese
• 0.33333334326744 cup chopped fresh cilantro
• 0.33333334326744 cup finely chopped red or white onion
• 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped
• 1 fresh jalapeno chile (or more to taste), thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.

Step 3

Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.

Step 4

Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.