Chili Nachos

Chili Nachos

These easy nachos are perfect for a fun meal. They're loaded with melted cheese, canned chili and beans, and topped with spicy jalapeños for a kick!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
593 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.
Step 3
Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.
Step 4
Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.

Ingredients

  • 1 lime
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 3 plum tomatoes, finely chopped
  • 12 cups corn tortilla chips
  • 3 cups shredded colby or Monterey Jack cheese
  • 0.33333334326744 cup chopped fresh cilantro
  • 0.33333334326744 cup finely chopped red or white onion
  • 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped
  • 1 fresh jalapeno chile (or more to taste), thinly sliced

Categories

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