Chili Nachos

Kick up the heat when you serve these fantastic nachos.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 593 Calories

Ingredients

• ⅓ cup chopped fresh cilantro
• 1 lime
• 1 (15 ounce) can HORMEL® Chili With Beans
• 3 plum tomatoes, finely chopped
• ⅓ cup finely chopped red or white onion
• 12 cups corn tortilla chips
• 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)
• 3 cups shredded colby or Monterey Jack cheese
• 1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)

Recipe Instructions

Step 1

Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.

Step 2

Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.

Step 3

Bake 15 minutes or until cheese is completely melted. Serve nachos hot.